
Appetizer Menu
*Westcott Bay Petite Oysters
Six raw oysters on the half shell from our local Westcott Bay Seafood Farm served with cocktail sauce..........13.95
*Tuna Sashimi
Thinly sliced raw tuna served with pickled ginger and wasabi..........14.95
Lobster Dip
Lobster, artichoke hearts, red peppers and a four cheese blend baked to a bubbly golden brown..........14.95
Roasted Oysters
Six oysters on the half shell topped with a roasted red pepperparmesan butter..........14.95
Grilled Portobello Mushroom
Topped with fresh pesto, roasted red peppers and goat cheese..........12.95
*Teriyaki Skewers
Tender bits of marinated steak served with a teriyaki glaze and grilled pineapple..........15.95
Steamed Clams
Steamed in white wine with roasted garlic and shallots and smoked tomatoes..........14.95
Sweet-n-Spicy Prawns
Four grilled prawns served with a sweet, but spicy sauce with onions, habaneros, honey and fresh squeezed orange..........13.95
Bacon Wrapped Prawns
Four prawns wrapped in bacon and served with pico de gallo and a habanero hot sauce..........14.95
*Bacon Kobe Burger
8 oz. with lettuce, tomato, onion and white cheddar served with french fries..........14.95
Calamari
Tubes and tentacles lightly seasoned and fried served with a roasted pepper aioli..........12.95
Crab Cakes
Fesh Dungeness crab cakes served with an avocado and corn relish..........15.95
*Consuming raw or undercooked shellfish, seafood or meats may increase your risk of food borne illness.