Appetizer Menu

*Tuna Sashimi
Thinly sliced raw tuna served with pickled ginger and wasabi..........14.95

Lobster Dip
Lobster, artichoke hearts, red peppers and a four cheese blend baked to a bubbly golden brown..........14.95

Grilled Portobello Mushroom
Topped with fresh pesto, roasted red peppers and goat cheese..........12.95

*Teriyaki Skewers
Tender bits of marinated steak served with a teriyaki glaze and grilled pineapple..........15.95

Steamed Clams
Westcott Bay clams steamed in white wine with roasted garlic and shallots and smoked tomatoes..........14.95

Bacon Wrapped Prawns
Four prawns wrapped in bacon and served with pico de gallo and a habanero hot sauce..........14.95

Calamari
Tubes and tentacles lightly seasoned and fried served with a roasted pepper aioli..........12.95

Picante Prawns
Prawns sauteed with mushrooms & peppers tossed with our very own picante sauce..........13.95

King Crab Legs
1/2 pound served with drawn butter..........14.95

Buffalo Wings
Tossed in our very own picante sauce or BBQ sauce..........9.95

*Consuming raw or undercooked shellfish, seafood or meats may increase your risk of food borne illness.